Last Saturday we drove to San Pedro de Alcantara, on the coast, to pick up our new e-bikes. We arrived early as Bike Base was opening. Surprisingly, the bikes were ready to go. After making some adjustment and taking them for a short ride we loaded them into the car and headed back to Olvera.
Luckily, with rear seats folded down, were able to lay the bikes on their side, minus the pedals and front wheel, into the available space. It was tight fit.
It is such a nice drive from Olvera to the coast. We left Olvera at about 8:40 and it only took us just over an hour to reach San Pedro. Traffic was quite light. On the way back it was busier but still a nice drive. We arrived back in Olvera just in time to meet some friends at the little bar, "El Tapir Despitado", located in front of our house.
I've mentioned this bar in the past. It is run by Marlene and Chris, a Belgian couple who live in a nearby town. The bar is only open on select weekends and they only serve drinks and homemade desserts. It is an out of the way location but it is very popular with those who have been lucky enough to discover it.
It was very nice to have a drink with Bodil and Steen, a very lovely couple from Denmark. We seem to have a lot in common.
We are very happy with the bikes. For the riding that do here, they perfect. The frames are slightly different but both bikes have the same Bosch motors and batteries. Below are a couple of photos of the bikes.
Sunday, Monday and Tuesday we rode the bikes. We put on 115K over the 3 days. Two trips to Setenil and one to Coripe. Below is a Wikiloc map and ride report of the ride to Coripe. We rode out on the Via Verde (old rail line) and back on the road. Linda started with a fully charged battery and finished with about 50% power remaining. I didn't recharge after the previous day's 33K ride and I finished this ride with about 65% power remaining. (about 83K riding in total) We both have the 400wh batteries.

Saturday was also my birthday. Linda made a reservation at one of the recommended restaurants in town, Mi Pueblo. We had been wanting to eat at this restaurant for a while now but never managed to find it open when we were ready to eat. Saturday we had an early 8:30 reservation. It was very nice. Paco, the owner, was very friendly and the food was great. One the way home we stopped, once again, at El Tapir for tea and desert. Chris makes all the deserts from scratch. The one we chose was his special tiramisu. At his suggestion we split one. It was wonderful! Here's a photo....
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Yum, yum! |
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Tomorrow we are moving on from Olvera but we still have a little over two weeks left in Spain. Yesterday we packed up the moto, the bicycles and a hockey bag full of other stuff and took it all to the rented garage space.
Tomorrow we are off to Malaga to turn in the rental car and pick up another one. Then we are going to Gaucin for a week and then we are driving to Valencia for the last week of this trip. We are going back to the cute little house that we rented in Gaucin in 2016 and then back the the nice apartment we had last year in Valencia. We are looking forward to returning to both of these places.
The weather here has been hot and dry. Daytime temperatures have been into the high 20s or the low 30s. The tempertures are forcast to cool of over the next few day. Highs in the low 20s are anticipated. Even though is has been quite hot, we have not used the aircon in the house in Olvera. We always get a nice breeze here at the top of the hill and it cools off quickly after sunset.
That's it for now... More from Gaucin.